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If you enjoy puddings, and Prosecco (optional), then this is the event for you.

A perfect way to end the week, enjoy savoury nibbles if desired or just arrive for tasty desserts from 5.30pm – 9.00pm.

Dates:

Friday, 8th December 2017

Friday, 22nd December 2017

Menu for our evenings, tables available between 5.30-8.00pm are as follows:
MAINS
Tapas savoury platter – ideal for a very hungry person or ideal as light nibbles for 2 to share before your pudding!
*Festive free-range fig & orange pork pie with nibbles and bread / £8.95
*Vegetarian pastry option with nibbles and bread / £8.00

DESSERT
The best of everything – tasty flavours to sample – if you love dessert have one to yourself, or if you just like a taste then it’s ideal for 2 to share / £7.95
*Willow’s Trio of Desserts consisting of Black forest flavours, a taste of Christmas and sharp Lemon & Raspberry delights – all suitable for Vegetarians.
(If you do only like one of the flavour options above, please contact Lindsay to arrange a larger dessert of one of the options!!)

If you have dietary requirements, please ask before booking if we can cater to your requirements.

We are licensed too so a selection of wines (of course Prosecco!), spirits, beers, our own mulled wine and cocktails are available.

We have limited availability, so bookings are only confirmed once pre-orders have been made and a deposit has been paid at Willow Eatery (or arrange with Lindsay to take a card payment if you are unable to pop in between 9.30am-4.30pm Monday-Saturday).
Best by email to Lindsay at [email protected] to make your booking.

We hope you can join us for some tasty desserts!

 

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