Music Night Food Menu 2016 at Willow Eatery

Tables available for ticket holders only between 6.30pm-7.00pm with band to start at 8.00pm. Table bookings essential and pre-orders required 3 days prior to event.

Seating for viewing bands are located in the gallery – seats may be reserved by yourself when you arrive for your evening meal if you wish.


Music Night Menu available to ticket holders only

Friday 28th October 2016 


Musicians Phillip Henry & Hannah Martin – starts from 8.00pm, tickets for the evening are available for purchase at the Willow Gallery.

Table reservations are available between 6.30pm – 7.00pm. Pre-orders and bookings are essential to guarantee reservation. Menu available for ticket holders only.


The menu has now changed to the following:


Morrocan spiced tagine served with couscous

  • Vegetarian chickpea and lentil / £8.95 (V/Ve/can be made GF if requested in advance)
  • Lamb tagine / £10.95

Sides: Tzatziki and flatbread / £2.50 (V)


Desserts all £4.50

– Sticky toffee pudding with a rum toffee sauce and your choice of custard or icecream (V/can be made GF if requested)

–  Apple Crumble served with ice cream, cream or custard (V)

– Morrocan Semolina cake drizzled with honey and served with cream (V)

GF = Gluten-free   V=Vegetarian   Ve=Vegan


If you have any queries relating to allergies or dietary requirements, please speak to Lindsay at Willow Eatery or by email before making a reservation.

To the best of our ability, the above is labelled as shown, however we cannot guarantee 100% there are not traces of any substances in any of the above dishes.


Reservations are best made by email and are confirmed once replied to. We ask for reservations and pre-orders to be made by end of day Wednesday, 26th November to allow us to order and prepare for the event.

We hope you can join us and look forward to seeing you there!


Willow Eatery is fully licensed with a limited selection of wines, spirits, beers and cider on offer, as well as soft drinks, teas and coffees.

Please email to make your reservation, or pop in during our opening hours.

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