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We, at Willow Eatery, are passionate about providing great food for all to enjoy. Food is prepared as freshly as possible to provide the tastiest meals. We make as much as we can in our tiny kitchen and source as many ingredients locally where possible including free-range Treflach Farm eggs for all quiches and in all our baking.

We do try to cater to all dietary requirements too; Nearly all the food we make is Vegetarian, with variations on flavours of the Willow Eatery Salad, or paninis, to add meat for the meat-eaters. We have sourced delicious Treflach Farm free-range meat pies and sausage rolls too.

We always have a cake/sweet treat baked with Gluten-free flour and some our our lunches are Gluten free too – please ask if unsure.

We make delicious, thick vegetables soups and our own brown bread rolls, perfect on a cold day. We make the tastiest cheese quiches which can be served cold or warm and most lunches are served with a side salad and freshly prepared coleslaw. Other specials have included pasta bakes, ploughman’s platters, lasagne, toasted flatbread sandwiches, stuffed red peppers, tagine and more, however these do change regularly so please see the chalk boards for the day’s options.

If there’s anything you’d like to see and Willow Eatery, ask and we will see what we can do 🙂

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