Friday, 20th December 2013 – Gregory S Davies Music Night Menu: Winter Warmers
Tables from 7.00pm, pre-orders required by Wednesday, 18th December 2013.
* Honeyed Carrot Soup served with a warm roll / £3.95
* Pate with warm brioche and chutney / £3.95
* Beef Bourguignon topped with dumplings and served with bread / £7.95
* Butternut Macaroni Cheese served with a side
salad and garlic bread / £6.95
* Fish Pie topped with creamy cheese mash and served with vegetables / £7.95
* Caramel Apple Crumble served with custard / £3.95
* Sticky Toffee Pudding served with ice cream / £3.95
Please book tables in advance to avoid disappointment at the Willow Eatery counter, by email to: [email protected] or by telephone: 07773 720425.
Some snack options will be available to purchase on the night on a first come first served basis.
Please ask if you have a specific dietary requirement, as all dishes will be freshly prepared for the evening.