Menu for ticket holders to Remi Harris live music event, Saturday 28th October 2017: Mains: *Beef and mushroom lasagne with side salad and garlic bread (using organic beef mince) / £9.95 *Pumpkin and spinach lasagne served with a side salad and garlic bread (V) / £8.95 (Can be made gluten-free on request in advance) Desserts: *Sticky Toffee pudding with a rum toffee sauce with cream, custard or ice-cream / £4.50 (Can be made Gluten-free on request in advance) *Apple crumble with cream, custard or ice-cream / £4.50 *Affogato – vanilla ice-cream and espresso coffee / £3.50 If you have any queries relating to allergies or dietary requirements for any of the above dishes, please speak to Lindsay at Willow Eatery or by email firstname.lastname@example.org before making a reservation. We cannot guarantee 100% that there are not traces of any substances in any of the above dishes, however we do try our best to ensure there is no cross-contamination of allergens. Reservations are best made by email email@example.com and are confirmed once replied to. Tables available 6.30pm-7.00pm, as the band is due to start at 8.00pm. More information on the band and how to buy tickets for the live music event can be found here or enquiring at Willow Gallery CIC: http://www.willowgalleryoswestry.org/live-music/ We hope you can join us and look forward to seeing you there!