Menu for ticket-holders to Claude Bourbon live music event at Willow Gallery, Saturday, 24th March.
*Warm pork pie, ploughmans style platter / £9.50
*Warm filo, feta and spinach spanakopita, ploughmans style platter / £8.95
Desserts / all £4.50 served with ice cream, chantilly cream or custard
*Warm date sponge with a sticky rum toffee sauce
*Citron tart with a brûlée topping
*Affogato – vanilla ice-cream and espresso coffee / £3.50
Reservations are best made by email firstname.lastname@example.org and are confirmed once replied to. Tables available 6.30pm-7.00pm, as live music is due to start at 8.00pm.
If you have any queries relating to allergies or dietary requirements for any of the above dishes, please speak to Lindsay at Willow Eatery or by email email@example.com before making a reservation.
We cannot guarantee 100% that there are not traces of any substances in any of the above dishes, however we do try our best to ensure there is no cross-contamination of allergens.
We hope you can join us and look forward to seeing you there!
Tickets for the music event can be found here: LIVE MUSIC WILLOW GALLERY